WHOLE WHEAT FLOUR FOR SALE CAN BE FUN FOR ANYONE

Gold Medal and Pillsbury all-purpose flours blend tricky and tender wheats, yielding a mid-range protein level of around ten to 11%—ideal for cookies, pancakes, and pie dough, but also capable of producing a passable loaf of bread. White Lily employs comfortable wheat and has around 9% protein, which makes it closer in protein material to pastry